Behold, the Eggplant 4x6 $50.00

Eggplant have always appealed to me. The color is so lovely and the texture of the surface is so touchable and, well...exotic? Too bad I have never developed a taste for them. I've tried frying them like green tomatoes. - Ok, but I prefer green tomatoes. I've even gone the eggplant Parmigianino route, but anything is tasty with enough cheese piled on it. I think I'll just admire the eggplant for its aesthetic qualities.